【 SUSTAINABLE LIFESTYLE + PARENTING 】 ♠ 【 環境維持ライフスタイル + ホームスクーリング 】
The very basic “no-waste” recipe; cookies made with leftover almond pulps from making almond milk. This is actually a pretty old recipe but it hasn’t been on the website for some reasons, well, due to my messy schedule, I should say.
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Biscuit and scones, something we crave for the afternoon, or even for the breakfast! For this biscuit pie, I try not to bake apples through, leaving little fresh crispiness. By doing so, not only keeping the enjoyable apple texture, it keeps the biscuit remained nicely dry from soaking with overly cooked apples’ liquid.
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(This article was originally posted in June 2018 on old website.) Are you questioning ….. why energy bars? Why not energy balls? I’m not trying to go against the trend, the answer is, this is what I do all the time because I just don’t have enough time to roll 30 of them in between…
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Korean Makgeolli is well known milky white rice base alcohol beverage which has light sweet and fresh sour yogurt-ish flavor. I love the taste of it a lot but I am not very much of an alcohol drinker. If no alcohol, it’s a perfect daily probiotic drink for your gut health. Even better, it’s really really easy to make.
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Japanese word Soba is widely known among the world foodies as the healthy noodles from Japan made with ground Buckwheat. (Just note, Soba noodles are healthy only if buckwheat content is very high with little or non wheat flour.) My grandfather used to eat Soba for lunch everyday, he kept himself very slim and illness…
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Look at the amount of strawberries! I call it “Greedy” strawberry chocolate custard pie. My second boy loves strawberries so hard, he gets angry if I do wimpy decoration.
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Lotus Roots are quite magical food. From its masculine figure, it’s hard to imagine how this ingredient could transform into various cooking styles and bring us the joyful surprise of different flavors and texture.
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「韓国ソウル５つ星レビュー」では、それぞれのホテルの良いところ悪いところ、自由に書いていますが、ひとつ共通して触れていない事があります。
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The very basic “no-waste” recipe; cookies made with leftover almond pulps from making almond milk. This is actually a pretty old recipe but it hasn’t been on the website for some reasons, well, due to my messy schedule, I should say.
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Although I live outside of U.S., I still check the updates of the Dirty 12 & Clean 15 lists from EWG every year to learn the trends of pesticides use on fresh produces. Japan and Korea is known to use much more pesticides than U.S. does due to the weak restrictions by government, I just…
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