Vegan Apple Lemon Biscuit Pie Recipe

Biscuit and scones, something we crave for the afternoon, or even for the breakfast! For this biscuit pie, I try not to bake apples through, leaving little fresh crispiness. By doing so, not only keeping the enjoyable apple texture, it keeps the biscuit remained nicely dry from soaking with overly cooked apples’ liquid.

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No-Bake Raw Energy Triangle Recipe

(This article was originally posted in June 2018 on old website.) Are you questioning ….. why energy bars? Why not energy balls? I’m not trying to go against the trend, the answer is, this is what I do all the time because I just don’t have enough time to roll 30 of them in between…

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Vegan Yogurt; Korean Non-Alcohol Makgeolli Recipe

Korean Makgeolli is well known milky white rice base alcohol beverage which has light sweet and fresh sour yogurt-ish flavor. I love the taste of it a lot but I am not very much of an alcohol drinker. If no alcohol, it’s a perfect daily probiotic drink for your gut health. Even better, it’s really really easy to make.

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Lotus Root Veggie-Balls in Japanese Broth Recipe

Lotus Roots are quite magical food. From its masculine figure, it’s hard to imagine how this ingredient could transform into various cooking styles and bring us the joyful surprise of different flavors and texture.

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Flax Seed Carrot Cake Loaf (Lacto-Ovo Vegetarian) Atypical Recipe Tip

Carrot cakes are old time favorite of many people, and surely same to my children, they grew up with mama’s homemade carrot cupcakes. Now cupcakes are too small for them, it became a loaf and ingredients are also tweaked depends on the day. The one I make often, instead of using Nutmeg, Flax Seeds are…

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Vegan Yogurt; Japanese Amazake Recipe

Amazake, the ancient Japanese fermented rice drink, is one of the top super fermented foods out there. As it’s called Amazake in Japanese, meaning sweet sake, makes you think it is an alcoholic drink but it usually not. An alcoholic version does exist in deed, and the method is a little different from the one…

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