Vegan Apple Lemon Biscuit Pie Recipe

Biscuit and scones, something we crave for the afternoon, or even for the breakfast! For this biscuit pie, I try not to bake apples through, leaving little fresh crispiness. By doing so, not only keeping the enjoyable apple texture, it keeps the biscuit remained nicely dry from soaking with overly cooked apples’ liquid. By simply…

Vegan Yogurt; Korean Non-Alcohol Makgeolli Recipe

Korean Makgeolli is well known milky white rice base alcohol beverage which has light sweet and fresh sour yogurt-ish flavor. I love the taste of it a lot but I am not very much of an alcohol drinker. If no alcohol, it’s a perfect daily probiotic drink for your gut health. Even better, it’s really…

Lotus Root Veggie-Balls in Japanese Broth Recipe (Vegan, Gluten Free)

Lotus Roots are quite magical food. From its masculine figure, it’s hard to imagine how this ingredient could transform into various cooking styles and bring us the joyful surprise of different flavors and texture. My vegan no-oil veggie balls are steamed, no boiling nor stir flying involved. That is the secret of yummy chewy texture,…

Vegan Yogurt; Japanese Amazake Recipe

Amazake, the ancient Japanese fermented rice drink, is one of the top super fermented foods out there. As it’s called Amazake in Japanese, meaning sweet sake, makes you think it is an alcoholic drink but it usually not. An alcoholic version does exist in deed, and the method is a little different from the one…