Vegan Yogurt; Korean Non-Alcohol Makgeolli Recipe

Korean Makgeolli is well known milky white rice base alcohol beverage which has light sweet and fresh sour yogurt-ish flavor. I love the taste of it a lot but I am not very much of an alcohol drinker. If no alcohol, it’s a perfect daily probiotic drink for your gut health. Even better, it’s really really easy to make.

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Top Heath Benefits of Buckwheat Tea (AKA Japanese Soba Tea)

Japanese word Soba is widely known among the world foodies as the healthy noodles from Japan made with ground Buckwheat. (Just note, Soba noodles are healthy only if buckwheat content is very high with little or non wheat flour.) My grandfather used to eat Soba for lunch everyday, he kept himself very slim and illness…

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Japanese Veggie-Balls (Lotus Roots) in Broth Recipe

Lotus Roots are quite magical food. From its masculine figure, it’s hard to imagine how this ingredient could transform into various cooking styles and bring us the joyful surprise of different flavors and texture.

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