Easy Kids’ Egg Wonton Wrappers Recipe (Lacto-Ovo Vegetarian)

Lunar New Year originated in China has been becoming a major events all over the world, and probably most of you have seen the Chinese celebrations in big cities near by. Obviously, Lunar New Year is based on the Lunar calendar, which Japan had completely dropped after the westernization and shifted to Gregorian calendar. On…

How to select “Safe” almonds

(This article was originally posted in Sep. 2017 on old website.) ALMONDS are tricky, more you know about, more questions arise.  First of all, there are roasted and raw almonds available in the market. Some of Vegan Milk lovers say it has to be raw to make almond milk, but personally it is fine either…

Safe and Real Mayonnaise

(This article was originally posted in April 2018 on old website.) I guess I made you dash to your pantry checking the back of a mayo jar.  Organic eggs, check, organic onion powders, check, organic apple cider vinegar, check…….

Facts of Breakfast Breads

(This article was originally posted in June 2018 on old website.) What are people’s reactions when I say I bake breakfast breads everyday? “Oh that’s sweet of you” from baking lovers or who grew up with baking moms, and of course, from wonderful cooking community on IG. But majority of reactions aren’t like that in…

Benefits you get from making Hazelnut Milk at home

(This article was originally posted in July 2017 on old website.) Homemade HAZELNUT MILK, tastes wonderful with coffee in the morning!  I know its gorgeous nutty fragrance and all that, but have you thought of what else you get by making vegan milks at home? I’ve been suffering from finding unflavored/ unsweetened cow milk alternatives…

Which Oils to Use in Delicious Moist Muffins

(This article was originally posted in June 2018 on old website.) BLUEBERRY YOGURT MUFFINS!  Muffins muffins muffins, one of the favorite American treats for many in the world. So moist and sweet, not resistible, right?  How to make them so moist?  No doubt, thanks to oil. One third of a muffin’s ingredient is oil, regardless what…