Vegan Apple Lemon Biscuit Pie Recipe

Biscuit and scones, something we crave for the afternoon, or even for the breakfast! For this biscuit pie, I try not to bake apples through, leaving little fresh crispiness. By doing so, not only keeping the enjoyable apple texture, it keeps the biscuit remained nicely dry from soaking with overly cooked apples’ liquid.

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Carrot Cake Loaf with Flax Seeds Atypical Recipe Tip

Carrot cakes are old time favorite of many people, and surely same to my children, they grew up with mama’s homemade carrot cupcakes. Now cupcakes are too small for them, it became a loaf and ingredients are also tweaked depends on the day. The one I make often, instead of using Nutmeg, Flax Seeds are…

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