Vegan Apple Lemon Biscuit Pie Recipe

Biscuit and scones, something we crave for the afternoon, or even for the breakfast! For this biscuit pie, I try not to bake apples through, leaving little fresh crispiness. By doing so, not only keeping the enjoyable apple texture, it keeps the biscuit remained nicely dry from soaking with overly cooked apples’ liquid. By simply…

Vegan Yogurt; Korean Non-Alcohol Makgeolli Recipe

Korean Makgeolli is well known milky white rice base alcohol beverage which has light sweet and fresh sour yogurt-ish flavor. I love the taste of it a lot but I am not very much of an alcohol drinker. If no alcohol, it’s a perfect daily probiotic drink for your gut health. Even better, it’s really…

Vegan Yogurt; Japanese Amazake Recipe

Amazake, the ancient Japanese fermented rice drink, is one of the top super fermented foods out there. As it’s called Amazake in Japanese, meaning sweet sake, makes you think it is an alcoholic drink but it usually not. An alcoholic version does exist in deed, and the method is a little different from the one…

Apple Lemon Tea Tart Cake Recipe (Lacto-Ovo Vegetarian)

Are you a tea lover?  I am, and I love strong English Breakfast the best.   I even love baking with them, that’s how I came up with ideas using apples and lemons together, just like fragrant teas!  As most of my treats are Lacto-ovo and always modified in some ways, so this tart is.  The…

No-Bake Tofu Strawberry Jelly Cake (Vegan)

(This article was originally posted in April 2018 on old website.) Jelly Cake flavored with fresh strawberries and tangerine squeeze, made with Vegan gelatin and Tofu. This is not precisely a “raw” cake, as ingredients were heated once in sauce pan. ​It’s nice if “raw” isn’t the option, for example, dessert for kids’ lunch box,…