Vegan Apple Lemon Biscuit Pie Recipe

Biscuit and scones, something we crave for the afternoon, or even for the breakfast! For this biscuit pie, I try not to bake apples through, leaving little fresh crispiness. By doing so, not only keeping the enjoyable apple texture, it keeps the biscuit remained nicely dry from soaking with overly cooked apples’ liquid. By simply…

Vegan Yogurt; Korean Non-Alcohol Makgeolli Recipe

Korean Makgeolli is well known milky white rice base alcohol beverage which has light sweet and fresh sour yogurt-ish flavor. I love the taste of it a lot but I am not very much of an alcohol drinker. If no alcohol, it’s a perfect daily probiotic drink for your gut health. Even better, it’s really…

Bell Pepper Carrot Cheese Muffin Recipe

Quick n’ easy breakfast muffins, I also bake them for boys’ weekday snack before they head to swimming or boxing classes. ​Surely, perfect for sudden visitors, your friends would be so happy smelling this when they come in to your house! I like using little flour for my savory muffins, they are like somewhat between muffin…

Manuka Yogurt Smoothie

(This article was originally posted in 2017 on old website.) Rarely this is for myself, not for children.   When it comes to smoothies, I prefer something simple without grains, nuts, seeds, and anything crunchy.  First of all, so busy in a mouth.  Second of all, those crunchy stuff aren’t very ideal in terms of digestion…