Easiest Healthy Basic Granola

Back to basic, this is my favorite simplest Granola! Looks really plain, isn’t it? But again, it’s my favorite! The taste of fresh made granola that never had “packaged” is totally different. Probably the oil gets oxidized during the long period of time in the package. This is my wild guess, but I can smell/taste…

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Vegan Apple Lemon Biscuit Pie Recipe

Biscuit and scones, something we crave for the afternoon, or even for the breakfast! For this biscuit pie, I try not to bake apples through, leaving little fresh crispiness. By doing so, not only keeping the enjoyable apple texture, it keeps the biscuit remained nicely dry from soaking with overly cooked apples’ liquid.

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Vegan Yogurt; Korean Non-Alcohol Makgeolli Recipe

Korean Makgeolli is well known milky white rice base alcohol beverage which has light sweet and fresh sour yogurt-ish flavor. I love the taste of it a lot but I am not very much of an alcohol drinker. If no alcohol, it’s a perfect daily probiotic drink for your gut health. Even better, it’s really really easy to make.

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Bell Pepper Carrot Cheese Muffin Recipe

Quick n’ easy breakfast muffins, I also bake them for boys’ weekday snack before they head to swimming or boxing classes. ​Surely, perfect for sudden visitors, your friends would be so happy smelling this when they come in to your house! I like using little flour for my savory muffins, they are like somewhat between muffin…

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Veggie Quiche with No-Butter Crust (Lacto-Ovo-Vegetarian)

(This article was originally posted in March 2018 on old website.) One popular family Sunday brunch menu, No-Pie Crust VEGGIE QUICHE.  ​Instead of pie crust, I place a thin layer of my vegan bread dough, along with plenty of HEMP SEEDS to boost the crustiness, absolutely NO BUTTER!

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Manuka Yogurt Smoothie

(This article was originally posted in 2017 on old website.) Rarely this is for myself, not for children.   When it comes to smoothies, I prefer something simple without grains, nuts, seeds, and anything crunchy.  First of all, so busy in a mouth.  Second of all, those crunchy stuff aren’t very ideal in terms of digestion…

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