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Mini Homemade Ricotta Cheese

🇺🇸ENG🇯🇵日本語
What are your favorite ways to use in your dish?😋 Baking like I added to my cheesecake? Over fruits and salads? In the layers of lasagna? Or, the way it is with crackers?自家製ミニリコッタチーズ、先日のベイクドチーズケーキタルトにも使用しています😋


Till my boys grew out of their animal fat intolerance, Homemade vegan milk and vegan cheese were my kitchen’s essentials. They suffered from pains and discomfort from several different reactions, they could eat meat only a few times a week for more than ten years. That was the reason that I had more vegan treats posts on IG earlier.

It took a little longer for my older boy to grow out than the younger boy, but luckily and finally, significant changes were observed throughout the year 2020.

My boys were introduced to vegan alternates in the very early stages of their lives, they understood both concepts; their intolerance issues and veganism out there. The long journey was precious yet I didn’t try to narrow their diet options to the only vegan. Because that’s their own choice in the future.

Currently, they enjoy every kind of meals excepting foods high with additives (they also get reactions from additives) and I feel a small achievement as a mom🎊


皆さんはリコッタチーズ、どんな風に頂くのがお好みですか?フルーツやサラダにのせたり、イタリアンデザートにイタリアンラザニア。。。

最近は自家製ヴィーガンミルクやチーズも流行っていますが、普通のチーズもお家で作ると美味しい!

我が家のボーイズは、小さい頃からごく最近まで動物性油分過敏症に悩まされていたのです。ヴィーガンが世で流行る10年以上前から、食事全体の2/3はヴィーガンフード中心の食事で育ってきました。(詳しくはウェブサイト/ブログに記事があります)

それが2020年、一年を通して急激に2人共症状が軽くなり、漢方も必要なくなる程に体が強くなってきた!🥳 

食品添加物に対する症状はまだ出ますが(これは治るとか良くなるとかの問題ではないと思われますが🤔)、お肉や乳製品を楽しめるようになってきました。13年間頑張った甲斐があったな〜と、今年ちょっとだけ達成感のマミー🥰