Modified to be reduced fat, enjoy the non traditional kiwamiLIVING style Japanese Oyako-Don!
Dashi is everything for Japanese cooking and here’s how to make the very basic Japanese Dashi from scratch, absolutely free of food additives!
Japanese Ramen. Oh yes, the whole world is crazy about it. My fave is always light and simple Shoyu (Soy Sauce) flavor since I was a little. However, the trend is going to the other direction; very greasy extremely salty soup which is the express way to diabetic life in young age. I think it’sContinue reading “All From Scratch Additive Free Japanese Shoyu Ramen Recipe”