How to choose REAL & SAFE Japanese Condiments, and what you should know about.
Shibazuke is a type of “Tsukemono” and is usually fermented eggplants or cucumbers with red Shiso leaves. The specific method is originated in 12 Century Kyoto, the western and central city back then in Japan.
Lotus Root is a magical food. It brings us the joyful surprise of different flavors and texture. And it’s a super beauty food. Have you thought of that this macho looking root can make you pretty n’ healthy?
Amazake, the ancient Japanese fermented rice drink, is one of the top super fermented foods out there. As it’s a probiotic drink, helps building strong immune system and digestive systems in your body.