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Category Archives: International (Vegan)
Chickpea Onion Carrot Apple Salad Recipe
There are many of my family’s favorite salads, this is probably one of the top 3 out of all. They never got tired of the flavor and request me to make it once a week. What they like about is the sauteed super thinly sliced onion that is almost creamy. They never ask for easyContinue reading “Chickpea Onion Carrot Apple Salad Recipe”
Rice Yogurt: Korean Non-Alcohol MAKGEOLLI Recipe
The easiest vegan rice yogurt drink using Korean rice culture “Nuruk”.
Veggie Quiche with No-Butter Crust
(This article was originally posted in March 2018 on old website.) One popular family Sunday brunch menu, No-Pie Crust VEGGIE QUICHE. Instead of pie crust, I place a thin layer of my vegan bread dough, along with plenty of HEMP SEEDS to boost the crustiness, absolutely NO BUTTER!
Spaghetti alla Pesto with Asian Twist Recipe
One of my family’s favorite Pesto that I created is made with perilla leaves and almonds. As I can’t quite find high quality basil leaves in neighbor markets, and I failed to raise them in a pot that I tried completely indoor concerning the bad air quality here in Korea.
Chickpea Shitake Chidori-Red Warm Salad Recipe
(This article was originally posted in May 2018 on old website.) One of my boys’ all time favorite vegetable dishes was baked green kales. You know, kale chips were very popular about 10 years ago in U.S., boys toddlers back then were munching homemade kale chips a few times a week. Now we moved toContinue reading “Chickpea Shitake Chidori-Red Warm Salad Recipe”
