Shibazuke is a type of “Tsukemono” and is usually fermented eggplants or cucumbers with red Shiso leaves. The specific method is originated in 12 Century Kyoto, the western and central city back then in Japan.
No more failures! Ferment your vegetables instead of rotting them! Learn how to make the easiest brine for your fermentation.
The easiest vegan rice yogurt drink using Korean rice culture “Nuruk”.
Amazake, the ancient Japanese fermented rice drink, is one of the top super fermented foods out there. As it’s a probiotic drink, helps building strong immune system and digestive systems in your body.