Vegan Chocolate Yokan

Although I love sweet red beans, Yokan, the Japanese Red Bean Jelly, is usually over sweetened for my taste.

So, I make my own Yokan, even more, I came up with adding coco powder to it. I was debating between coco and coffee. The chocolate version came out wonderfully!

I gotta confess that I live eating it with a bit of heavy cream… I’m ruining it, am I? It’s not a vegan dessert anymore😆

Published by kiwami

Sustainable Lifestyle Specialist /Interior Designer (U.S. certified) /Author of Picture Books