No-Bake Strawberry Chocolate Custard Pie Recipe

Look at the amount of strawberries! I call it “Greedy” strawberry chocolate custard pie. My second boy loves strawberries so much, he gets angry if I do wimpy decoration.

To make the chocolate custard very satisfying yet easy on sensitive stomachs, I needed to think a lot. Kids don’t enjoy totally vegan raw avocado chocolate cake at all, although my husband and I do very much, my mission is to satisfy everybody’s taste buds in my family.

So I came up with the idea to make it Lacto-ovo which still is very close to vegan. You will see how I tweaked the ingredients in the recipe below.

No-Bake Chocolate Strawberry Custard Pie

(Lacto-Ovo Vegetarian)



  • 2 Cups of Rolled Oats
  • 1/3 Cup of Hemp Seeds
  • 5 Dried Dates (Soaked and Pitted)
  • 1/4 Cup of Maple Syrup
  • 3 Tbsp Coconut Oil


  • 2 Cups of Almond Milk
  • 1/3 Cup of Cane Sugar
  • 4 Eggs
  • 2 Tbsp of Flour
  • 1/2 Tsp of Vanilla Extract
  • Half sheet of Dark Chocolate (75% and above)
  • 1/4 Cup of Coco Powder
  • 1 Tbsp of Agar agar


Organic Vanilla Extracts Agar Agar


  1. Mix all the ingredients of crust in a bowl.
  2. Place the crust mixture in the shape and flatten evenly.
  3. Chill it in fridge.
  4. Whisk eggs and sugar very well in a bowl.
  5. Add in flour and coco powder.
  6. Warm almond milk (not hot or boiled).
  7. Crush dark chocolate.
  8. Pour almond milk little by little to the egg mixture. Add vanilla extracts together.
  9. Pour the whole mixture, crushed dark chocolate, and agar agar to sauce pan over the medium heat.
  10. Stir well till it turns custard texture.
  11. When custard is thick enough, pour out to flat container and let it cool (ice on the bottom will help speeding up).
  12. Pour custard over the crust and place in fridge over night.
  13. When the custard became pudding texture, it’s ready to throw strawberries all over!

Published by kiwami

Sustainable Lifestyle Specialist /Interior Designer (U.S. certified) /Author of Picture Books