No-Bake Chocolate Custard Pie with Strawberries Recipe (Lacto-Ovo Vegetarian)

Look at the amount of strawberries! I call it “Greedy” strawberry chocolate custard pie. My second boy loves strawberries so hard, he gets angry if I do wimpy decoration.

To make the chocolate custard very satisfying yet easy on stomach, I needed to think of the method a lot. Kids don’t enjoy raw avocado chocolate cake at all, although my husband and I do appreciate it very much, my mission is to satisfy everybody’s taste buds. So I came up with the idea to make it Lacto-ovo but still very close to vegan. You will see how I tweaked the ingredients in the recipe below.


Chocolate Custard Pie with Strawberries

(No-Bake, Lacto-Ovo Vegetarian)

Ingredients

Crust

  • 2 Cups of Rolled Oats
  • 1/3 Cup of Hemp Seeds
  • 5 Dried Dates (Soaked and Pitted)
  • 1/4 Cup of Maple Syrup
  • 3 Tbsp Coconut Oil

Custard

  • 2 Cups of Almond Milk
  • 1/3 Cup of Cane Sugar
  • 4 Eggs
  • 2 Tbsp of Flour
  • 1/2 Tsp of Vanilla Extract
  • Half sheet of Dark Chocolate
  • 1/4 Cup of Chocolate Powder
  • 1 Tbsp of Agar agar

Directions

  1. Mix all the ingredients of crust in a bowl.
  2. Place the crust mixture in the shape and flatten evenly.
  3. Chill it in fridge.
  4. Whisk eggs and sugar very well in a bowl.
  5. Add in flour and chocolate powder.
  6. Warm almond milk (not hot or boiled).
  7. Crush dark chocolate.
  8. Pour almond milk little by little to the egg mixture. Add vanilla extracts together.
  9. Pour the whole mixture, crushed dark chocolate, and agar agar to sauce pan over the medium heat.
  10. Stir well till it turns custard texture.
  11. When custard is thick enough, pour out to flat container and let it cool (ice on the bottom will help speeding up).
  12. Pour custard over the crust and place in fridge over night.
  13. When the custard turn like a pudding, it’s ready to throw strawberries all over!